I thought what was sweet turned out to be Martabak

I thought what was sweet turned out to be Martabak

by Sephia

     Who doesn't know Martabak? Food originating from Bangka, this one is often called Martabak Bangka. Martabak is a food made from dough and various flavors that further add to the taste of peanuts, chocolate, cheese, sticky rice, and many more with various current flavors.

     In Bangka, Martabak is a food known as Hok Lo Pan, but many people also call sweet Martabak by the name Martabak Bangka. Martabak is more delicious as a snack along with black coffee. Martabak is also often made as a souvenir when visiting or going to a partner's house.

     If you want to taste this one snack, you don't need to go straight to Bangka. Because currently, various regions have sold this dish, the taste is not much different. Moreover, the Martabak branch with various flavors that are increasingly varied adds new flavors that will spoil your mouth with a sweet and legit taste.

    For sweet culinary lovers, Martabak is suitable, which tastes sweet and delicious, which of course is filling and doesn't make you bored. Moreover, Martabak can be found anywhere, namely in Saudi Arabia, Indonesia, Malaysia, Singapore, and Brunei. However, the composition of martabak also depends on its location.

     Martabak is also more modern, not boring, especially with a distinctive taste, which is sweet. The classic sweet Martabak topping before the variant is the peanut flavor. But as time goes by and according to today's tastes, there are many new flavors by adding toppings but not changing the dough which is the main ingredient in Martabak.

     The names of Martabak in various regions are also different, you know, Sweet Martabak in Bandung is called moonlight cake, in Pontianak, it is called Apam Pinang, and in Semarang, it is called Bandung cake to be exact, now in Medan, it is called Martabak Bangka.

     Don't be surprised why the sweet Martabak is always open at night. Because martabak tastes better when eaten at night and what is certain is that night is a time of less activity which means it's time to rest with sweet foods, such as martabak which is more delicious to eat at night.

Martabak is one of the classic dishes that still exists today. Because Martabak goes well with any topping, it's no wonder that Martabak is still selling well when many new dishes are no less delicious. Moreover, the dough that is thin on the edges that tastes like wafers is one of the delicious favorite parts.

     Sweet Martabak is also not enough even if you only eat one piece. This is the question, why can't sweet Martabak not be satisfied if it's only one piece? The first is Martabak Manis, the dough in the middle is hollow like an ant nest which makes the butter taste and the topping blend right in, especially when you add sweetened condensed milk and extra butter spread on top to add a savory and sweet taste. Lastly, the more butter the tastier and more fragrant the Martabak will be, so don't make the mistake of choosing the butter you want to use, different butter sometimes smells good and sometimes the taste level is different. The topping flavors that we hear most often are peanut, chocolate, cheese, and sticky rice, the rest are new flavors added.